Maintenance Technician

Description Role and Responsibilities Perform general building and property maintenance across restaurant, office, warehouse, and exterior locations, including carpentry, painting, drywall, tile, light plumbing, irrigation, and basic electrical work within the scope of training and qualifications Inspect, troubleshoot, repair, and maintain commercial cooking equipment, warmers, mixers, fixtures, furnishings, doors, hardware, lighting, plumbing components, and facility systems Complete small construction and remodel projects, including demolition, framing, finish work, fixture installation, and other building improvements Perform scheduled preventative maintenance and routine facility inspections to identify safety concerns, equipment issues, and needed repairs Prioritize assigned work based on safety, operational impact, urgency, and established department expectations Plan and manage multiple work orders and projects while coordinating materials, tools, access, and timelines Use hand tools, power tools, meters, ladders, and other maintenance equipment safely and appropriately Assist with seasonal projects, holiday setup and takedown, snowplow operation, snow removal...

Imported from a public hiring source. Apply at the source link so the business receives your application directly.